Bitto Cheese from Valtellina
Produced only in the summer months, the Bitto cheese derives its name from the Celtic "Bitu", which means "eternal", as is Valtellina the valley in the province of Sondrio which is one of its areas of production.
Casera Cheese from Valtellina
Casera, hence the name of this cheese, is the typical room, wine cellar or warehouse, where the cheese shapes are stored for aging.
Cheese from Valtellina
Bitto, Casera and Scimudin. The leading products of our dairy sector